HiPP Organic Summer Berry Multigrain Porridge 10m+

Mixed wholemeal cereals with milk, strawberry & raspberry purees

Ingredients:
Wholemeal oat flour* (23%), whey powder”, skimmed milk powder* (14%), vegetable oils [sunflower oil”, rapeseed oil*), strawberry puree* (6%), wholemeal barley flour (5%), wholemeal oat flakes (5%), raspberry puree* (5%), corn flour* (5%), wholemeal spelt flour* (wheat”) (4%), wholemeal rye flour* (3%), calcium carbonate, carrot juice concentrate, vitamin C, ferrous sulphate, zinc sulphate, niacin, vitamin E, vitamin B1, pantothenic acid, vitamin A, vitamin B6, potassium iodate, folic acid, vitamin D, vitamin B12. “Organic

Allergy advice:
For allergens, including cereals containing gluten, see highlighted ingredients in bold.

How to prepare:
Mix 4 tablespoons (approx. 30g) of HiPP Organic creamy porridge with about 6 tablespoons (100ml) of warm, previously boiled water in a clean bowl until smooth. Do not warm in the microwave – hot spots may scald.

As weaning progresses, increase the amounts used according to baby’s age and appetite. Always check the temperature before feeding. Look after those first tiny teeth and brush regularly after feeding. Enjoy as part of a varied and balanced weaning diet.

How to store:
Close the opened pouch after each use to keep dry. Store at room temperature & use within 3-4 weeks of opening. This product left our factory in top condition – please make sure that the inner foil bag is undamaged before feeding.